Lemony Fruit Dip

Gluten Free
Dairy Free
Popular
Lemony Fruit Dip
45 min.
14
39kcal

Suggestions


Are you looking for a light and refreshing treat that can elevate any gathering? Look no further than this delightful Lemony Fruit Dip! Perfect for any occasion, this dip is a gluten-free and dairy-free option that promises to please everyone at the table. Whether you’re hosting a casual brunch, serving appetizers at a party, or simply looking for a sweet snack, this versatile dip is sure to impress.

With its zesty lemon flavor, this dip adds a vibrant touch to your favorite fruits. Imagine juicy strawberries, crisp apples, and sweet melon all coated in a creamy, tangy dip that’s incredibly easy to whip up. In just 45 minutes, you can prepare a batch that serves 14 people, making it ideal for family gatherings or potluck events.

The combination of fresh lemon juice, a hint of vanilla, and a whipped topping creates a light yet satisfying dip that is pleasantly sweet without being overwhelming. Each serving contains only 39 calories, allowing you to indulge guilt-free. Plus, the effortless preparation doesn’t require any fancy equipment—just a bowl, saucepan, and whisk. So gather your friends and family and get ready to enjoy this popular appetizer that promises to be a hit!

Ingredients

  • 1.5 teaspoons cornstarch 
  • large eggs 
  • 2.5 tablespoons juice of lemon fresh
  • 0.3 cup sugar divided
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup water 
  • 1.5 cups non-dairy whipped topping frozen thawed reduced-calorie

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk.
  2. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly.
  3. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly.
  4. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

Nutrition Facts

Calories39kcal
Protein7.19%
Fat32.54%
Carbs60.27%

Properties

Glycemic Index
5.01
Glycemic Load
2.49
Inflammation Score
-1
Nutrition Score
0.5752173944012%

Flavonoids

Eriodictyol
0.13mg
Hesperetin
0.39mg
Naringenin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:38.67kcal
1.93%
Fat:1.41g
2.17%
Saturated Fat:1.02g
6.38%
Carbohydrates:5.88g
1.96%
Net Carbohydrates:5.87g
2.13%
Sugar:5.56g
6.18%
Cholesterol:13.45mg
4.48%
Sodium:11.16mg
0.49%
Alcohol:0.05g
100%
Alcohol %:0.28%
100%
Protein:0.7g
1.4%
Selenium:1.32µg
1.88%
Vitamin B2:0.02mg
1.46%
Phosphorus:13.27mg
1.33%
Vitamin C:1.04mg
1.26%
Source:My Recipes