Lemony Green Beans

Ingredients

• 0.5 cup teaspoon basil dried fresh chopped
• 2 pounds green beans fresh trimmed
• 6  green onions chopped
• 3 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 1 tablespoon olive oil 
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Cook beans in boiling water to cover 15 minutes; drain.
2. Place beans in a large bowl.
3. Whisk together lemon rind and next 4 ingredients.
4. Pour mixture over beans.
5. Add onions and basil, tossing to coat.