Lemony Green Beans

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 pound green beans trimmed cut into 2-inch pieces
• 1.5 teaspoons juice of lemon fresh
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Steam green beans, covered, 5 minutes or until crisp-tender.
2. Drain and return to pan.
3. Add juice, oil, salt, and pepper; toss to coat.
4. Serve immediately.