Looking for a vibrant and refreshing side dish that perfectly complements any meal? Look no further than our Lemony Green Beans and Peas! This delightful recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a fantastic choice for those with dietary restrictions.
In just 25 minutes, you can whip up a colorful medley of fresh green beans and sweet peas, all brought to life with the zesty brightness of lemon. The combination of freshly grated lemon zest and creamy unsalted butter creates a luscious coating that elevates the natural flavors of the vegetables. Each bite is a harmonious blend of textures and tastes, with the crispness of the green beans and the tender sweetness of the peas dancing on your palate.
With only 89 calories per serving, this dish is a guilt-free addition to your dinner table. Whether you're serving it alongside grilled meats, a hearty grain bowl, or simply enjoying it on its own, Lemony Green Beans and Peas is sure to impress your family and friends. So grab your pot and bowl, and let’s get cooking!
