Discover the vibrant flavors of spring with our Lemony Green Beans and Peas, a delightful side dish that’s not only vegetarian and gluten-free but also adheres to a low FODMAP diet. This quick and easy recipe, ready in just 25 minutes, combines the crispness of green beans with the sweetness of peas, all elevated by the zesty brightness of lemon. With each bite, you’ll experience a burst of freshness, making it the perfect accompaniment to any meal.
As we learn to appreciate the simple pleasures of wholesome ingredients, this dish stands out for its simplicity and elegance. The freshly ground black pepper and unsalted butter create a rich yet subtle flavor profile that complements the naturally sweet vegetables beautifully. Packed with a mere 89 calories per serving, it’s a guilt-free option for those trying to maintain a healthy lifestyle without sacrificing taste.
Whether you’re hosting friends for a dinner party or simply enjoying a quiet evening at home, this side dish will certainly impress. It’s not just nourishing; it’s a celebration of color and taste on your plate. So gather your ingredients, and let’s bring some sunshine to your dining table with this Lemony Green Beans and Peas recipe!
