Looking for a vibrant and delicious side dish that complements your main course while catering to specific dietary needs? Look no further than this Lemony Green Beans with Walnuts and Thyme recipe! This dish is not only vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, but it's also ready in just 25 minutes, making it perfect for any occasion. Each serving comes in at a modest 115 calories, making it a guilt-free addition to your meal.
The star of this recipe is the fresh green beans, which are briefly blanched to retain their vibrant color and crunch. They're then tossed with coarsely chopped walnuts, fresh thyme, and a zesty lemon dressing. The result is a dish that's bursting with flavor, with a perfect balance of tangy, herby, and nutty notes. The lemon zest and juice add a refreshing brightness, while the walnuts provide a delightful crunch and richness.
Served as a side, this Lemony Green Beans with Walnuts and Thyme is versatile enough to pair with a wide range of meals, from a simple grilled chicken to a hearty vegetarian feast. Its caloric breakdown of 10.22% protein, 60.42% fat, and 29.36% carbs ensures it complements your meal's nutritional balance without overshadowing it. Whether you're cooking for someone with dietary restrictions or simply looking to add a healthy, flavor-packed side to your table, this recipe is sure to become a staple in your kitchen.
