Are you looking for a vibrant and refreshing side dish that will elevate your summer barbecues and family gatherings? Look no further than this Lemony Grilled Potato Salad! This delightful recipe combines the earthy flavors of Yukon gold potatoes with the zesty tang of fresh lemon juice, creating a dish that's as delicious as it is nutritious.
Perfectly vegetarian, vegan, and gluten-free, this salad is a fantastic choice for everyone at the table. Each bite bursts with freshness from chopped basil and chives, while the added capers provide a delightful briny contrast that rounds out the dish beautifully. Grilling the potatoes alongside sweet red bell peppers and onions infuses the salad with a smoky, charred flavor that’s simply irresistible.
Whether you're enjoying a sunny afternoon in the backyard or serving a special dinner, this Lemony Grilled Potato Salad is quick to prepare, taking just 56 minutes from start to finish. With only 193 calories per serving, it’s a guilt-free addition to any meal. Gather your grilling tools, fire up the grill, and let the tantalizing aroma of these grilled vegetables entice your guests. Trust us, once you try this recipe, it will become a staple favorite in your culinary repertoire!
