45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 88g
Price Per Serving: 0.3$
94kcal
Nutrition
Calories: 94kcal
Protein: 8.8%
Fat: 70.46%
Carbs: 20.74%
Ingredients
- 1 pound broccoli florets fresh cooked
- 0.3 cup butter
- 0.3 teaspoon basil dried
- 1 tablespoon juice of lemon fresh
- 1 teaspoon lemon rind grated
- 0.5 teaspoon salt
Equipment
Directions
- Melt 1/4 cup butter or margarine in a large skillet over medium heat.
- Add 1 pound cooked fresh broccoli florets, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon dried basil. Cook broccoli mixture, stirring gently, 3 to 5 minutes or until thoroughly heated.
Nutrition Facts
Properties
Nutrition Score
11.300434798002%
Flavonoids
Nutrients percent of daily need