Lemony Kale Salad

Gluten Free
Very Healthy
Health score
76%
Lemony Kale Salad
45 min.
6
52kcal

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Welcome to a refreshing culinary experience with our Lemony Kale Salad! This vibrant dish is not only a feast for the eyes but also a powerhouse of nutrition, boasting a health score of 76. Perfectly gluten-free and incredibly healthy, this salad is an ideal side dish, antipasti, or even a light snack that will leave you feeling energized and satisfied.

Imagine the crispness of torn kale leaves combined with the tender sweetness of Swiss chard, all brought to life with a zesty lemon dressing. The addition of unsalted pumpkinseed kernels adds a delightful crunch, while the shaved pecorino Romano cheese introduces a savory depth that perfectly balances the salad's bright flavors. With just 52 calories per serving, you can indulge guilt-free!

This recipe is designed for those who appreciate the art of healthy eating without sacrificing taste. In just 45 minutes, you can prepare a dish that serves six, making it perfect for family gatherings or casual get-togethers with friends. Whether you're looking to elevate your meal prep or impress your guests with a stunning starter, this Lemony Kale Salad is sure to be a hit. Dive into this deliciously nutritious salad and discover how easy it is to enjoy wholesome ingredients in a delightful way!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • teaspoons pumpkinseed kernels unsalted
  • 0.3 cup green onions sliced ( 2)
  • cups torn kale leaves 
  • 0.3 teaspoon kosher salt 
  • tablespoon juice of lemon fresh
  • tablespoon olive oil 
  • ounce pecorino cheese shaved
  • 0.5 teaspoon sugar 
  • cups torn swiss chard leaves 

Equipment

  • bowl
  • frying pan

Directions

  1. Combine first 5 ingredients, stirring until sugar dissolves.
  2. Add kale and chard; toss.
  3. Let stand 10 minutes.
  4. Heat a skillet over medium heat.
  5. Add kernels; cook 5 minutes or until brown, stirring frequently.
  6. Add kernels, onions, and cheese to greens; toss.
  7. Combine 1 tablespoon rice vinegar, 1 tablespoon lower-sodium soy sauce, 2 teaspoons dark sesame oil, 1/2 teaspoon brown sugar, and 1/4 teaspoon chili garlic sauce in a bowl.
  8. Add 4 cups torn kale, 2 cups torn Savoy cabbage leaves, 1 cup shredded carrot, 1 cup sliced red bell pepper, 1/2 cup sliced radish, and 1/4 cup chopped cilantro; toss.
  9. Let stand 8 minutes.
  10. Serves 6 (serving size: 1 cup) Calories 60; Fat 2g (sat 3g); Sodium 136mg
  11. Combine 1 tablespoon lemon juice, 1 tablespoon olive oil, 1/2 teaspoon sugar, and 1/2 teaspoon pepper in a bowl, stirring until sugar dissolves.
  12. Add 4 cups torn kale and 2 cups torn Swiss chard; toss.
  13. Let stand 10 minutes.
  14. Add 1 cup chopped English cucumber, 1 ounce crumbled feta cheese, 1/4 cup sliced green onions, and 10 kalamata olives, pitted and quartered. Toss.
  15. Serves 6 (serving size: 1 cup) Calories 79; Fat 3g (sat 3g); Sodium 200mg
  16. Combine 1 tablespoon cider vinegar, 1 tablespoon walnut oil, 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, and 1/2 teaspoon pepper.
  17. Add 4 cups torn kale and 2 cups torn Swiss chard; toss.
  18. Let stand 10 minutes.
  19. Add 1 cup sliced Granny Smith apple, 1/2 cup sliced celery, 1/4 cup sliced red onion, 1 ounce crumbled blue cheese, and 2 tablespoons toasted walnuts; toss.
  20. Serves 6 (serving size: 1 cup) Calories 94; Fat 6g (sat 3g); Sodium 278mg

Nutrition Facts

Calories52kcal
Protein16.82%
Fat64.02%
Carbs19.16%

Properties

Glycemic Index
37.52
Glycemic Load
0.46
Inflammation Score
-10
Nutrition Score
10.002608621898%

Flavonoids

Catechin
0.18mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Isorhamnetin
3.3mg
Kaempferol
7.3mg
Myricetin
0.37mg
Quercetin
3.88mg

Nutrients percent of daily need

Calories:51.88kcal
2.59%
Fat:3.9g
6%
Saturated Fat:1.17g
7.32%
Carbohydrates:2.63g
0.88%
Net Carbohydrates:1.64g
0.59%
Sugar:0.92g
1.02%
Cholesterol:4.91mg
1.64%
Sodium:194.09mg
8.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.3g
4.61%
Vitamin K:164.61µg
156.77%
Vitamin A:2196.21IU
43.92%
Vitamin C:18.48mg
22.4%
Calcium:96.03mg
9.6%
Manganese:0.17mg
8.47%
Phosphorus:52.65mg
5.26%
Vitamin B2:0.08mg
4.93%
Vitamin E:0.7mg
4.65%
Magnesium:17.98mg
4.49%
Fiber:0.99g
3.96%
Folate:15.1µg
3.78%
Potassium:118.94mg
3.4%
Iron:0.58mg
3.22%
Vitamin B6:0.04mg
2.09%
Copper:0.04mg
1.88%
Vitamin B1:0.03mg
1.78%
Zinc:0.25mg
1.67%
Selenium:0.98µg
1.4%
Vitamin B3:0.28mg
1.38%
Source:My Recipes