Lemony Mayo

Ingredients

• 5 servings pepper black freshly ground
• 0.8 cup canola oil 
• 1 teaspoon dijon mustard 
• 2 large egg yolks 
• 0.5 teaspoon kosher salt plus more to taste
• 2 tablespoons juice of lemon fresh plus more to taste
• 1 teaspoon lemon zest shredded finely
• 0.3 cup olive oil extra-virgin
• 0.5 teaspoon sugar 

Equipment

• food processor

Directions

1. In a food processor, whirl egg yolks, 2 tbsp. lemon juice, mustard, sugar, 1/2 tsp. salt, and a few grinds of black pepper. With motor running, pour in olive oil and canola oil; mixture should be thick and shiny (you may need a little more or less canola oil).
2. Add lemon zest then salt and lemon juice to taste. Chill until cold.