Lemony Olive Chicken

Ingredients

• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned
• 4 cups rice hot cooked
• 0.1 teaspoon ground pepper black
• 4 slices optional: lemon 
• 0.5 teaspoon juice of lemon 
• 0.3 cup milk 
• 0.5 cup olives pitted ripe sliced
• 4  chicken breasts boneless skinless
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices.
4. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
5. Serve with rice.