Are you looking for a refreshing and nutritious dish that’s perfect for lunch or as a side at dinner? Look no further than this Lemony Orzo-Veggie Salad with Chicken! Bursting with vibrant flavors and textures, this salad is not only quick to prepare but also a delightful way to enjoy wholesome ingredients.
The combination of tender orzo pasta, juicy rotisserie chicken, and a medley of fresh vegetables creates a satisfying meal that’s both light and filling. The zesty lemon juice and fragrant dill elevate the dish, making each bite a burst of flavor. Plus, the creamy crumbled goat cheese adds a rich, tangy finish that perfectly complements the crispness of the cucumbers and bell peppers.
In just 20 minutes, you can whip up this colorful salad that serves four, making it an ideal choice for a family lunch or a gathering with friends. With only 230 calories per serving, it’s a guilt-free option that doesn’t skimp on taste. Whether you’re enjoying it as a main course or a side dish, this Lemony Orzo-Veggie Salad with Chicken is sure to impress and satisfy. Get ready to indulge in a dish that’s as delicious as it is nutritious!
