If you're on the hunt for a mouthwatering, dairy-free dish that promises to impress at your next gathering, look no further than these Lemony Pan-Fried Pork Chops! This delightful recipe combines tender, wafer-thin pork chops with a vibrant lemony sauce that adds a burst of flavor to each bite. Whether you're serving them up for lunch, dinner, or a special occasion, these savory chops will quickly become a favorite in your repertoire.
The simplicity of the preparation belies the depth of flavor found in this dish. By dredging the pork chops in a light blend of chicken broth, fresh lemon juice, seasoned pepper, and flour, you achieve a golden brown crust that encases the juicy meat within. Frying them in vegetable oil over medium-high heat brings out the rich taste while keeping the chops incredibly tender.
What makes this dish even more appealing is how quickly it can be prepared, making it ideal for busy weeknights or last-minute gatherings. In just 45 minutes, you can serve a satisfying meal that boasts only 224 calories per serving, allowing you and your guests to indulge without guilt. Pair the pork chops with your favorite sides for a complete and delightful dining experience. Get ready to impress with this easy yet elegant dish that is sure to tantalize taste buds around the table!
