Are you ready to elevate your side dish game? Look no further than this delightful Lemony Potato Salad! Perfectly suited for any occasion, this vibrant dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic choice for gatherings where dietary preferences vary.
Imagine tender red potatoes, boiled to perfection and tossed in a zesty dressing that combines the bright flavors of fresh lemon juice, aromatic parsley, and a hint of dry mustard. The addition of green onions adds a delightful crunch, while the olive oil brings everything together in a luscious embrace. With just 191 calories per serving, this salad is a guilt-free indulgence that doesn’t skimp on flavor.
Ready in just 50 minutes, this Lemony Potato Salad serves six, making it an ideal companion for barbecues, picnics, or even a cozy family dinner. Whether served at room temperature or chilled, it’s sure to be a hit on your table. So grab your Dutch oven and whisk, and let’s get cooking! Your taste buds will thank you!
