Lemony Potato Salad

Ingredients

• 1 cup celery chopped ( 4 ribs)
• 0.3 cup chives finely chopped
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest grated
• 0.5 cup mayonnaise 
• 3 pounds potatoes boiling
• 1 teaspoon sugar 

Equipment

• bowl
• pot

Directions

1. Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
2. While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
3. Drain potatoes and cool completely, then halve or quarter.
4. Add to dressing and toss to coat.
5. Artezin Mendocino
6. Zinfandel '07 orChâteau de Chamirey
7. Mercurey Rouge '07
8. Potato salad can be made 1 day ahead and chilled. Bring to room temperature before serving.