Looking for a vibrant and refreshing side dish that perfectly complements any meal? Look no further than our Lemony Sugar Snap Peas with Avocado! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also bursts with flavor and nutrition. With just a handful of simple ingredients, you can create a dish that is both visually stunning and deliciously satisfying.
The star of this recipe is the crisp, sweet sugar snap peas, which are lightly dressed in a zesty lemon vinaigrette made with Dijon mustard, olive oil, and a hint of freshly ground pepper. The addition of creamy Hass avocado adds a rich texture and a boost of healthy fats, making this dish a perfect balance of flavors and nutrients.
Ready in just 45 minutes, this recipe serves four and is ideal for family dinners, picnics, or as a colorful addition to your next gathering. At only 125 calories per serving, you can indulge guilt-free while enjoying the fresh taste of spring. Whether you’re a seasoned cook or a kitchen novice, this Lemony Sugar Snap Peas with Avocado dish is sure to impress your guests and elevate your culinary repertoire. Dive into this deliciously simple recipe and savor the bright, fresh flavors!
