Lemony Sugar Snap Salad

Ingredients

• 3 tablespoons almonds toasted sliced
• 0.3 teaspoon pepper black freshly ground
• 6 cups torn butter lettuce 
• 1 teaspoon dijon mustard 
• 1 tablespoon parsley fresh chopped
• 3 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 0.3 teaspoon salt 
• 1 tablespoon shallots minced
• 1 cup sugar snap peas sliced

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a large bowl; stir well with a whisk.
2. Add lettuce, peas, and almonds; toss gently to coat.