Lemony three bean & feta salad

Ingredients

• 200 g green bean trimmed halved
• 200 g edamame beans frozen
• 400 g cannellini bean drained and rinsed canned
• 0.5  onion red finely chopped
• 1  juice of lemon 
• 1 pinch caster sugar 
• 1 tsp poppy seed 
• 85 g feta cheese crumbled

Equipment

• frying pan

Directions

1. Cook the green beans and edamame beans together in a pan of boiling water for 3 mins until tender.
2. Drain and cool under cold running water, then drain again and mix with the cannellini beans and red onion.
3. Add the lemon juice, sugar, poppy seeds and seasoning and stir through. Scatter the feta on top, then divide between plates or containers to pack into lunchboxes.