Lemony White Bean Mash

Ingredients

• 15 ounce .5 can cannellini beans rinsed drained canned
• 3 tablespoons celery chopped
• 2 tablespoons parsley fresh chopped
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 2 teaspoons olive oil 

Equipment

• bowl

Directions

1. Place cannellini beans in a bowl; mash with a fork.
2. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.