Lemony Zucchini Salad

Ingredients

• 1 teaspoon dijon mustard 
• 0.5 bunch parsley fresh minced
• 8 servings salt and ground pepper black to taste
• 1  lemon zest juiced
• 0.3 cup olive oil light
• 0.5 small onion sweet thinly sliced vidalia® (such as )
• 2 teaspoons sugar white
• 4 small zucchini thinly sliced

Equipment

• bowl
• whisk
• colander

Directions

1. Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
2. Combine zucchini, onion, and parsley together in a bowl.
3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies.
4. Pour dressing over zucchini mixture; toss to coat.