Welcome to a culinary delight that will elevate your gatherings and impress your guests: Len's Poached Ham! This gluten-free and dairy-free recipe is not just a dish; it's an experience that brings warmth and flavor to any occasion. Perfect for antipasti, starters, snacks, or appetizers, this ham is a showstopper that serves up to 18 people, making it ideal for family reunions, holiday feasts, or festive parties.
Imagine the aroma of a perfectly poached ham, infused with the rich flavors of dark brown sugar, ginger marmalade, and a hint of cinnamon. The combination of cider vinegar and dry white wine creates a succulent glaze that caramelizes beautifully in the oven, resulting in a dish that is both visually stunning and irresistibly delicious. Each slice reveals a juicy, tender interior that pairs wonderfully with the fresh crunch of green lettuce, making it a delightful centerpiece for your table.
Not only is this recipe easy to follow, but it also allows you to enjoy the process of cooking while creating a memorable meal. Whether you're hosting a casual get-together or a formal dinner, Len's Poached Ham is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress with this mouthwatering dish that will have everyone coming back for seconds!