Welcome to the delightful world of Len's Poached Ham, a standout dish that’s perfect for any occasion! Whether you’re hosting a festive gathering, a casual get-together, or simply looking for an impressive appetizer to share, this gluten-free and dairy-free recipe is sure to be a hit among your guests.
Imagine succulent slices of smoked ham bathed in a luscious glaze, blending the warm flavors of cinnamon and ginger marmalade with a hint of zesty cider vinegar and tangy Dijon mustard. The combination of these ingredients not only enhances the taste but also contributes to a visually beautiful presentation that will tantalize the eyes as much as the palate.
In just 45 minutes, you can create a dish that serves up to 18 people, making it a versatile addition to your menu. The captivating aromas of the ham being roasted in the oven will fill your kitchen, inviting everyone to gather around. And as an added bonus, serving this ham with pan drippings ensures that every bite is infused with rich, savory flavors.
Whether enjoyed as an antipasto, snack, or elegant appetizer, Len's Poached Ham promises a tantalizing experience that will leave your guests raving. So, roll up your sleeves and prepare for a culinary adventure that’s bound to impress – let’s get cooking!
