Looking for a vibrant, healthy dish that’s as delicious as it is nutritious? Our Lentil Rice Salad with Beetroot and Feta Dressing is the perfect solution! This colorful salad combines the earthy sweetness of beetroot with the tender crunch of baby carrots, creating a feast for both the eyes and the taste buds. Not only is it a vegetarian delight, but it’s also gluten-free and packed with wholesome ingredients, giving you a guilt-free indulgence that doesn't skimp on flavor.
The combination of cooked Puy lentils and basmati rice provides a hearty base, making this salad incredibly filling while offering a great source of protein. Toss in some toasted hazelnuts for a delightful crunch, and finish it off with crumbled feta cheese for that creamy tang. You’ll love how the sherry vinegar and Dijon mustard dressing wakes up the flavors, while fresh mint leaves add a refreshing twist.
Ready in just 25 minutes, this dish is versatile enough to serve as a satisfying main course, a nutritious lunch, or a vibrant side dish for any meal. With approximately 1141 calories split across two generous servings, it’s an ideal choice for those seeking both health and taste. Give your palate a treat and impress your guests with this stunning Lentil Rice Salad—it's sure to become a favorite in your recipe collection!
