Lentil Salad with a Persian Twist

Ingredients

• 2 tablespoons apple cider vinegar 
• 15 ounce lentils drained and rinsed canned
• 2 small cucumbers diced
• 6 servings salt and ground pepper black to taste
• 2 tablespoons juice of lime fresh
• 0.3 cup olive oil 
• 1  onion diced red
• 2  tomatoes diced

Equipment

• bowl
• whisk

Directions

1. Combine lentils, onion, tomatoes, and cucumbers together in a bowl.
2. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl.
3. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.