Lentil Salad with Sunflower Kernels

Ingredients

• 1 cup lentils cooked
• 0.5 cup lite house dressing italian kraft
• 0.3 cup planters roasted sunflower kernels dry
• 5 cups torn salad greens mixed
• 5 cups torn spinach fresh
• 1.5 cups tomatoes chopped

Equipment

• bowl

Directions

1. Combine all ingredients except dressing and sunflower kernels in large bowl.
2. Add dressing; toss to evenly coat.
3. Sprinkle with sunflower kernels.