Looking for a vibrant and nutritious dish that’s perfect for any occasion? Our Lentil Salad with Tomato and Dill is a delightful combination of flavors and textures that will tantalize your taste buds while keeping your meal light and healthy. This vegetarian, vegan, gluten-free, and dairy-free salad is not only easy to prepare but also packed with protein and essential nutrients, making it an excellent choice for a side dish or a light main course.
The star of this recipe is the small French lentils, which are known for their firm texture and earthy flavor. When paired with juicy, diced tomatoes and the fresh crunch of scallions, this salad becomes a refreshing treat. The addition of aromatic herbs like dill and basil elevates the dish, infusing it with a burst of freshness that’s perfect for warm weather or any gathering.
With just 35 minutes of preparation time, you can whip up this delicious salad that serves four people, making it ideal for family dinners or potlucks. Each serving is around 323 calories, allowing you to indulge without guilt. So, gather your ingredients and get ready to impress your friends and family with this colorful and wholesome Lentil Salad that’s sure to become a favorite!
