Lentil Soup

Ingredients

• 6 slices oscar mayer bacon chopped
• 0.3 lb carrots chopped
• 0.5 cup knudsen cream sour
• 42 oz chicken broth fat-free reduced-sodium canned
• 1 clove garlic minced
• 0.5 lb lentils dry washed
• 1 small onion chopped
• 0.5 lb potatoes red chopped (1 large potato)
• 3  oscar mayer wieners cut into 1/4-inch-thick slices

Equipment

• sauce pan

Directions

1. Cook bacon and onions in large saucepan 8 to 10 min. or until bacon is crisp and onions are crisp-tender, stirring occasionally.
2. Add garlic; cook 1 min.
3. Add next 5 ingredients; stir. Bring to boil; simmer on low heat 25 to 30 min. or until lentils and vegetables are tender.
4. Serve topped with sour cream.