Lentil Soup II

Ingredients

• 4 cups beef broth 
• 1 teaspoon penzey's southwest seasoning italian
• 1 tablespoon olive oil 
• 1  onion chopped
• 6 servings salt and pepper to taste
• 0.3 cup tomato sauce 

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender.
2. Add the broth and bring mixture to a boil.
3. Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.