Lentil Soup with Cheese Biscuits

Ingredients

• 1 cup carrots chopped
• 6 servings cheese biscuits 
• 1 pound lentils dried
• 8 cloves garlic minced
• 2 cups onion chopped
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 7.5 cups water 

Equipment

• bowl
• ladle
• blender
• dutch oven

Directions

1. Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until lentils are tender. Stir in salt.
2. Transfer 2 cups lentil mixture to container of an electric blender; cover and process until pureed. Stir pureed mixture into remaining lentil mixture.
3. To serve, ladle soup into individual bowls and top each serving with a Cheese Biscuit.