Lentil Spread

Ingredients

• 0.8 cup chicken broth 
• 0.3 cup lentils dried
• 1  to 2 garlic cloves pressed
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lemon 
• 1 teaspoon sesame oil 

Equipment

• food processor
• sauce pan

Directions

1. Bring lentils and chicken broth to a boil in a small saucepan; partially cover, reduce heat, and simmer 20 minutes or until tender.
2. Drain.
3. Process lentils, lemon juice, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill up to 3 days, if desired.
4. Sprinkle top of spread with toasted sesame seeds, if desired.
5. Serve with crackers or raw vegetables.