Lentil-Vegetable Soup

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Health score
62%
Lentil-Vegetable Soup
50 min.
6
209kcal

Suggestions

Lentil-Vegetable Soup is a hearty and flavorful dish that's perfect for a cozy lunch or dinner. This vegetarian and vegan-friendly recipe is not only delicious but also incredibly healthy, making it an excellent choice for those seeking a nutritious meal. With a blend of lentils, vegetables, and spices, this soup is a flavorful and satisfying option for any time of the year.

The soup begins with a flavorful base of sautéed onions, garlic, and a blend of spices including chili powder, cumin, and salt. This aromatic combination sets the stage for a rich and savory soup. The addition of spicy tomato juice adds a tangy kick, while the lentils provide a hearty texture and a good source of plant-based protein.

The recipe then incorporates a variety of vegetables, including diced tomatoes, green chiles, corn, and zucchini. These ingredients not only add vibrant colors and textures to the soup but also contribute to its nutritional value. The tomatoes and chiles provide a burst of flavor, while the corn and zucchini add a touch of sweetness and a satisfying crunch.

As the soup simmers, the lentils become tender, creating a thick and comforting consistency. The combination of spices and vegetables infuses the broth with a rich, savory flavor that is both comforting and satisfying. The recipe is also incredibly versatile, allowing for customization to suit individual preferences.

For those who enjoy a bit of heat, the chili powder and green chiles provide a pleasant kick, while the cumin adds a warm, earthy note. The lentils and vegetables make this soup a filling and nourishing option, providing a good balance of protein, fiber, and essential vitamins and minerals.

In summary, Lentil-Vegetable Soup is a delightful and healthy dish that is perfect for those seeking a flavorful and satisfying meal. With its blend of spices, lentils, and vegetables, this soup is a hearty and nutritious option that will leave you feeling satisfied and energized. Whether you're a vegetarian, vegan, or simply looking for a delicious and healthy meal, this soup is sure to become a favorite in your recipe collection.

Ingredients

  • cup onion chopped
  • teaspoons chili powder 
  • teaspoon salt 
  • teaspoon ground cumin 
  • cloves garlic finely chopped
  • oz sacremento tomato juice canned
  • cups water 
  • oz lentils dried rinsed
  • cups canned tomatoes diced organic undrained (from 28-oz can)
  • oz chilis green undrained chopped canned
  • cup corn fresh whole
  • small zucchini cut into julienne strips (2 cups)

Equipment

  • sauce pan

Directions

  1. In 3-quart saucepan, heat onion, chili powder, salt, cumin, garlic and tomato juice to boiling. Reduce heat; cover and simmer 5 minutes.
  2. Stir in water, lentils, tomatoes and chiles.
  3. Heat to boiling. Reduce heat; cover and simmer 20 minutes.
  4. Stir in corn. Cover; simmer 10 minutes. Stir in zucchini. Cover; simmer about 5 minutes or until lentils and zucchini are tender.

Nutrition Facts

Calories209kcal
Protein23.77%
Fat5.68%
Carbs70.55%

Properties

Glycemic Index
28.49
Glycemic Load
5.52
Inflammation Score
-8
Nutrition Score
20.331739073214%

Flavonoids

Catechin
0.13mg
Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.19mg
Myricetin
0.04mg
Quercetin
6.03mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:208.51kcal
10.43%
Fat:1.38g
2.12%
Saturated Fat:0.22g
1.38%
Carbohydrates:38.44g
12.81%
Net Carbohydrates:23.81g
8.66%
Sugar:7.51g
8.34%
Cholesterol:0mg
0%
Sodium:636.74mg
27.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.95g
25.91%
Fiber:14.63g
58.52%
Folate:229.43µg
57.36%
Manganese:0.83mg
41.42%
Vitamin C:30.52mg
36.99%
Vitamin B1:0.45mg
29.68%
Iron:4.89mg
27.14%
Vitamin B6:0.5mg
25.16%
Potassium:877.26mg
25.06%
Phosphorus:241.59mg
24.16%
Copper:0.43mg
21.59%
Magnesium:82.28mg
20.57%
Zinc:2.39mg
15.96%
Vitamin B3:2.78mg
13.91%
Vitamin B5:1.24mg
12.45%
Vitamin A:620.75IU
12.42%
Vitamin B2:0.19mg
11.33%
Vitamin E:1.6mg
10.69%
Vitamin K:9.35µg
8.91%
Calcium:82.06mg
8.21%
Selenium:4.27µg
6.1%