Let's Party" Cake

Dairy Free
Let's Party" Cake
105 min.
12
397kcal

Suggestions


Get ready to celebrate with a vibrant and delightful treat that will bring joy to any gathering! Introducing the "Let's Party" Cake, a stunning dessert that is not only visually appealing but also dairy-free, making it a perfect choice for those with dietary restrictions. This cake is designed to be the centerpiece of your festivities, featuring a colorful array of neon frosting and cheerful candy decorations that will captivate both kids and adults alike.

Imagine the excitement as you slice into this delicious yellow cake, revealing a moist and fluffy texture that pairs perfectly with the rich, creamy frosting. The combination of tropical-flavored chewy candies or classic chocolate M&M's adds a fun twist, ensuring every bite is bursting with flavor. With a total preparation time of just 105 minutes, you can easily whip up this showstopper for birthdays, holidays, or any special occasion.

Whether you're hosting a birthday bash or a casual get-together, the "Let's Party" Cake is sure to be a hit. Its bright colors and playful design will not only satisfy your sweet tooth but also create lasting memories with friends and family. So gather your ingredients, preheat your oven, and get ready to impress your guests with this delightful dessert that truly embodies the spirit of celebration!

Ingredients

  • 12 servings purple gel food coloring green blue
  • 12 servings purple gel food coloring red yellow
  • 6.5 oz m&m candies 
  • container vanilla frosting white
  • box cake mix yellow or any other flavor)

Equipment

  • bowl
  • frying pan
  • oven
  • cake form
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. Make cake batter as directed on box.
  4. Spread half of batter in round pan; spoon remaining batter into muffin cups.
  5. Bake as directed on box. Cool completely, about 1 hour.
  6. In small bowl, place 1 tablespoon frosting; stir in 2 drops yellow food color. In another small bowl, place 1/4 cup frosting, 3 drops yellow food color and 1 drop red food color; stir to make orange frosting. In third small bowl, place 1/2 cup frosting; stir in 7 drops blue neon food color. To remaining frosting in container, stir in 7 drops green neon food color.
  7. Trim off rounded top of cake layer; place on serving plate, cut side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting.
  8. Place 1 blue cupcake on center of green frosted cake.
  9. Place remaining blue cupcakes, sides touching, in circle around center cupcake.
  10. Place 2 rows of 2 orange cupcakes on top center of blue cupcakes.
  11. Place yellow cupcake on top center. Press candies into frosting to decorate. Store loosely covered at room temperature.

Nutrition Facts

Calories397kcal
Protein2.35%
Fat24.98%
Carbs72.67%

Properties

Glycemic Index
3.58
Glycemic Load
11.24
Inflammation Score
-1
Nutrition Score
4.1891304118478%

Nutrients percent of daily need

Calories:396.68kcal
19.83%
Fat:11.03g
16.97%
Saturated Fat:4.07g
25.41%
Carbohydrates:72.17g
24.06%
Net Carbohydrates:71.23g
25.9%
Sugar:52.56g
58.4%
Cholesterol:2.31mg
0.77%
Sodium:394.94mg
17.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.66%
Phosphorus:140.49mg
14.05%
Vitamin B2:0.22mg
12.69%
Calcium:109.9mg
10.99%
Folate:32.38µg
8.09%
Vitamin B1:0.1mg
6.89%
Vitamin E:0.99mg
6.57%
Iron:1.15mg
6.37%
Vitamin K:6.25µg
5.96%
Vitamin B3:1.08mg
5.41%
Manganese:0.08mg
4.11%
Fiber:0.93g
3.73%
Selenium:1.33µg
1.9%
Vitamin B5:0.18mg
1.78%
Vitamin B6:0.03mg
1.66%
Copper:0.03mg
1.55%
Magnesium:4.69mg
1.17%