"Let's Party" Cake

Dairy Free
"Let's Party" Cake
105 min.
12
397kcal

Suggestions


Get ready to celebrate with the vibrant and delightful "Let's Party" Cake! This eye-catching dessert is not only a feast for the eyes but also a deliciously fun treat that everyone will love. Perfect for birthdays, holidays, or any festive gathering, this cake brings a burst of color and flavor to your table.

What makes this cake truly special is its dairy-free nature, making it suitable for a variety of dietary preferences. With a moist and fluffy yellow cake base, it serves as the perfect canvas for a rainbow of colorful frostings and playful candy decorations. Imagine the joy on your guests' faces as they dig into this whimsical creation, adorned with cheerful cupcakes and vibrant candies!

In just 105 minutes, you can whip up this delightful dessert that serves 12 people, ensuring there's plenty to go around. Each slice is packed with flavor, boasting 397 calories of pure joy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a show-stopping result. So gather your friends and family, and let’s get baking! Your next celebration will be one to remember with the "Let's Party" Cake at the center of it all.

Ingredients

  • 6.5 oz m&m candies 
  • 12 servings purple gel food coloring red yellow
  • container vanilla frosting white betty crocker®
  • box cake mix yellow or any other flavor) betty crocker® supermoist®

Equipment

  • bowl
  • frying pan
  • oven
  • cake form
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. Make cake batter as directed on box.
  4. Spread half of batter in round pan; spoon remaining batter into muffin cups.
  5. Bake as directed on box. Cool completely, about 1 hour.
  6. In small bowl, place 1 tablespoon frosting; stir in 2 drops yellow food color. In another small bowl, place 1/4 cup frosting, 3 drops yellow food color and 1 drop red food color; stir to make orange frosting. In third small bowl, place 1/2 cup frosting; stir in 7 drops blue neon food color. To remaining frosting in container, stir in 7 drops green neon food color.
  7. Trim off rounded top of cake layer; place on serving plate, cut side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting.
  8. Place 1 blue cupcake on center of green frosted cake.
  9. Place remaining blue cupcakes, sides touching, in circle around center cupcake.
  10. Place 2 rows of 2 orange cupcakes on top center of blue cupcakes.
  11. Place yellow cupcake on top center. Press candies into frosting to decorate. Store loosely covered at room temperature.

Nutrition Facts

Calories397kcal
Protein2.35%
Fat24.98%
Carbs72.67%

Properties

Glycemic Index
3.58
Glycemic Load
11.24
Inflammation Score
-1
Nutrition Score
4.1891304118478%

Nutrients percent of daily need

Calories:396.68kcal
19.83%
Fat:11.03g
16.97%
Saturated Fat:4.07g
25.41%
Carbohydrates:72.17g
24.06%
Net Carbohydrates:71.23g
25.9%
Sugar:52.56g
58.4%
Cholesterol:2.31mg
0.77%
Sodium:394.94mg
17.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.66%
Phosphorus:140.49mg
14.05%
Vitamin B2:0.22mg
12.69%
Calcium:109.9mg
10.99%
Folate:32.38µg
8.09%
Vitamin B1:0.1mg
6.89%
Vitamin E:0.99mg
6.57%
Iron:1.15mg
6.37%
Vitamin K:6.25µg
5.96%
Vitamin B3:1.08mg
5.41%
Manganese:0.08mg
4.11%
Fiber:0.93g
3.73%
Selenium:1.33µg
1.9%
Vitamin B5:0.18mg
1.78%
Vitamin B6:0.03mg
1.66%
Copper:0.03mg
1.55%
Magnesium:4.69mg
1.17%