Let's Party" Cake

Dairy Free
Let's Party" Cake
105 min.
12
354kcal

Suggestions


Get ready to celebrate with the delightful "Let's Party" Cake, a vibrant and fun dessert that’s perfect for any occasion! This dairy-free cake is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for parties, birthdays, or just a sweet indulgence. With its colorful layers and playful decorations, this cake is sure to be the centerpiece of your dessert table.

Imagine a moist, fluffy cake bursting with flavor, topped with a luscious frosting that you can customize with your favorite colors. The combination of tropical-flavored chewy candies or classic chocolate M&M's® adds a playful crunch that will delight both kids and adults alike. Plus, the easy-to-follow recipe means you can whip it up in just over an hour, leaving you plenty of time to enjoy the festivities.

Whether you’re a seasoned baker or a novice in the kitchen, this cake is designed to bring joy and creativity to your baking experience. So gather your friends and family, roll up your sleeves, and let’s make some sweet memories with this "Let's Party" Cake that’s as fun to make as it is to eat!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 12 oz vanilla frosting white
  • serving purple gel food coloring red yellow
  • serving purple gel food coloring green blue
  • 6.5 oz m&m candies 

Equipment

  • bowl
  • frying pan
  • oven
  • cake form
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. Make cake batter as directed on box.
  4. Spread half of batter in round pan; spoon remaining batter into muffin cups.
  5. Bake as directed on box. Cool completely, about 1 hour.
  6. In small bowl, place 1 tablespoon frosting; stir in 2 drops yellow food color. In another small bowl, place 1/4 cup frosting, 3 drops yellow food color and 1 drop red food color; stir to make orange frosting. In third small bowl, place 1/2 cup frosting; stir in 7 drops blue neon food color. To remaining frosting in container, stir in 7 drops green neon food color.
  7. Trim off rounded top of cake layer; place on serving plate, cut side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting.
  8. Place 1 blue cupcake on center of green frosted cake.
  9. Place remaining blue cupcakes, sides touching, in circle around center cupcake.
  10. Place 2 rows of 2 orange cupcakes on top center of blue cupcakes.
  11. Place yellow cupcake on top center. Press candies into frosting to decorate. Store loosely covered at room temperature.

Nutrition Facts

Calories354kcal
Protein2.63%
Fat23.8%
Carbs73.57%

Properties

Glycemic Index
3.58
Glycemic Load
8.28
Inflammation Score
-1
Nutrition Score
3.9708696027165%

Nutrients percent of daily need

Calories:354.25kcal
17.71%
Fat:9.38g
14.44%
Saturated Fat:3.76g
23.53%
Carbohydrates:65.27g
21.76%
Net Carbohydrates:64.34g
23.4%
Sugar:46.16g
51.29%
Cholesterol:2.31mg
0.77%
Sodium:376.27mg
16.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.66%
Phosphorus:138.66mg
13.87%
Calcium:109.6mg
10.96%
Vitamin B2:0.19mg
10.89%
Folate:31.56µg
7.89%
Vitamin B1:0.1mg
6.82%
Iron:1.13mg
6.28%
Vitamin E:0.83mg
5.53%
Vitamin B3:1.06mg
5.3%
Vitamin K:4.93µg
4.7%
Manganese:0.08mg
4.11%
Fiber:0.93g
3.73%
Selenium:1.32µg
1.89%
Vitamin B5:0.17mg
1.72%
Vitamin B6:0.03mg
1.66%
Copper:0.03mg
1.55%
Magnesium:4.59mg
1.15%