Discover the delightful combination of earthiness and freshness in our Lettuce Hearts with Shaved Hazelnuts. This dish is not just a treat for the taste buds, but also a visual feast, featuring tender lettuce hearts drizzled with a zesty vinaigrette and topped with the crunchy goodness of hazelnuts. Perfectly suited for a variety of dietary preferences, this recipe is vegetarian, vegan, gluten-free, dairy-free, and even low FODMAP, making it an inclusive choice for gatherings or weeknight dinners.
With only 87 calories per serving, this elegant side dish is light yet satisfying, allowing the vibrant flavors of mixed herbs, fresh lemon juice, and high-quality vegetable oil to shine. The mix of flat-leaf parsley, sorrel, and nasturtium not only adds visual appeal but also introduces an intriguing complexity of flavor that elevates the humble lettuce to new culinary heights. This dish can be ready in just 45 minutes, making it an ideal option for busy cooks who still want to serve something special.
So whether you’re hosting a dinner party or simply looking to brighten up your weeknight meals, Lettuce Hearts with Shaved Hazelnuts is sure to impress. Embrace the simplicity and elegance of this beautiful recipe that showcases the best of seasonal produce!
