Lettuce Hearts with Shaved Hazelnuts

Discover the delightful freshness of our Lettuce Hearts with Shaved Hazelnuts, a vibrant side dish that perfectly balances flavor and nutrition. This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for anyone looking to enjoy a wholesome meal without compromising on taste. With just 87 calories per serving, it’s a guilt-free addition to any dining experience.

The star of this dish is the combination of tender Little Gem or Bibb lettuce hearts, which provide a crisp and refreshing base. Paired with a medley of mixed flat-leaf parsley, sorrel, and nasturtium leaves, each bite bursts with a unique herbal flavor that elevates the dish to new heights. The addition of blanched hazelnuts adds a delightful crunch and a nutty richness that complements the fresh greens beautifully.

What truly sets this recipe apart is the zesty vinaigrette made from vegetable oil and fresh lemon juice, which ties all the elements together. It’s a simple yet elegant dressing that enhances the natural flavors of the ingredients without overpowering them. Perfect for a summer gathering or as a light accompaniment to your favorite main course, this dish is sure to impress your guests and leave them craving more.

Join us in celebrating the beauty of fresh, wholesome ingredients with this easy-to-make Lettuce Hearts with Shaved Hazelnuts recipe. Your taste buds will thank you!