Welcome to a burst of flavor with our Lettuce, Orange, and Pecan Salad—a vibrant dish that perfectly balances fresh greens with the sweetness of citrus and the earthy crunch of toasted pecans. This salad is not only a feast for the eyes but also a delightful treat for your taste buds, making it an excellent choice for any occasion.
Imagine biting into the tender leaves of Bibb or Boston lettuce, complemented by juicy slices of bright navel oranges. This lively combination offers a refreshing contrast to the rich nuttiness of pecans, creating a harmonious blend of tastes and textures that everyone will love. Not to mention, this salad is versatile enough to serve as a side dish, antipasti, or even as a light snack, ensuring it has a place on any table.
What sets this recipe apart is its health-conscious approach—it is vegetarian, vegan, gluten-free, and dairy-free, catering to dietary preferences without compromising on flavor. The dressing is a simple yet delicious mix of extra-virgin olive oil, orange juice, and a hint of white wine vinegar, which elevates the whole dish to new heights. Whether you’re looking to impress dinner guests or simply enjoy a refreshing meal, our Lettuce, Orange, and Pecan Salad is sure to satisfy. Prepare to indulge in this colorful and nutritious side that is ready in just under 45 minutes!
