Looking for a refreshing and satisfying side dish that’s perfect for any occasion? Look no further than this delightful Lettuce-Wedge Salad! With its crisp and crunchy iceberg wedges, rich and creamy dressing, and crispy bacon, this salad is a beautiful balance of flavors and textures. Plus, it’s gluten-free, making it a great choice for everyone at the table!
This salad not only brings a pop of vibrant green to your plate, but it also combines simple ingredients to create an unforgettable taste experience. The tangy buttermilk and aromatic garlic blend seamlessly with fresh basil, while the sautéed onions contribute a sweet, caramelized note that elevates the dish. And let’s not forget the star of the show—bacon! Its saltiness and crunch provide the perfect contrast to the creamy dressing and cool lettuce.
Ideal as a side dish for your main courses, a starter for dinner parties, or even a snack to enjoy solo, this Lettuce-Wedge Salad is versatile and crowd-pleasing. In just 45 minutes, you can whip up a gorgeous dish that is not only delicious but also visually appealing. So grab your ingredients and let’s get cooking— your taste buds will thank you!
