Indulge in a refreshing and vibrant side dish that perfectly complements any meal—Lettuce Wedges with Creamy Dressing. This delightful vegetarian, gluten-free, and dairy-free recipe offers a light yet satisfying option that is sure to impress your guests. With under 200 calories per serving, it’s not only easy on the waistline but also packed with flavor that elevates the humble iceberg lettuce to a new level.
Picture crisp, cool wedges of iceberg lettuce, perfectly quartered for an elegant presentation. The magic lies in the creamy dressing, which combines the zesty brightness of fresh lemon juice and aromatic lemon zest with the sweetness of honey. This dressing, which can be prepared up to three days in advance, ensures that you can enjoy a stress-free cooking experience while still serving a show-stopping dish.
Whether you're hosting a dinner party or simply looking to jazz up the weeknight dinner routine, these lettuce wedges provide a refreshing crunch that pairs beautifully with main courses. Plus, the ability to customize the dressing with your own favorite herbs or spices allows for endless creativity. So why not take a step beyond the ordinary salad? Treat your taste buds and delight your diners with this easy, quick, and delicious side dish that redefines simple greens!
