Lexington Style Grilled Chicken

Ingredients

• 0.3 cup firmly brown sugar dark packed
• 5 pound cut-up chickens whole
• 1 cups cider vinegar 
• 2 teaspoons pepper 
• 3 tablespoons pepper dried red crushed
• 4 teaspoons salt 
• 0.3 cup vegetable oil 

Equipment

• grill

Directions

1. Stir together first 6 ingredients until blended.
2. Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedure with remaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally.
3. Remove chicken from marinade, discarding marinade.
4. Grill chicken, covered with grill lid, over medium-high heat (350 to 40
5. to 40 minutes or until done, turning occasionally.
6. *8 skinned and boned chicken breast halves and 8 skinned and boned chicken thighs may be substituted for whole chickens. Chill in marinade at least 1 to 2 hours, turning occasionally. Grill chicken, covered with grill lid, over medium-high heat (350 to 40
7. to 5 minutes on each side or until done.