Libido-Boosting Stir-Fry

Ingredients

• 2.5 cups diagonally cut asparagus 
• 3  bell peppers sliced
• 2 tablespoons cashew pieces chopped
• 2 cups brown rice cooked
• 0.5 cup cilantro leaves fresh chopped
• 1 tablespoon ginger fresh grated peeled
• 2  garlic cloves finely chopped
• 1 tablespoon juice of lime 
• 2 tablespoons juice of lime 
• 1 tablespoon soya sauce low-sodium
• 0.5 teaspoon olive oil 
• 1  onion sliced
• 2 teaspoons sesame oil 
• 0.5 pound skirt steak 

Equipment

• bowl
• frying pan
• wok
• slotted spoon

Directions

1. Cut steak crosswise into 1/4-inch-thick strips. Toss together with garlic, and 2 tablespoons lime juice; marinate the steak for 15 minutes.
2. Heat 1/2 teaspoon olive oil in a wok or nonstick skillet over medium-high heat. Cook the steak with the marinade, stirring constantly, for 2-3 minutes or until medium-rare; transfer with slotted spoon to a large bowl, and set aside.
3. Add bell peppers and onion to the wok; cook, stirring, for about 7 minutes or until just tender.
4. Transfer the pepper-and-onion mixture to a bowl with the steak.
5. Add 1/2 teaspoon olive oil and asparagus to wok; cook, stirring, for about 4 minutes or until tender.
6. Put the pepper-onion-and-steak mixture back into the wok.
7. Add ginger, soy sauce, sesame oil, and 1 tablespoon lime juice to wok; cook, stirring, for about 2 minutes or until heated through.
8. Add cooked brown rice to the wok; heat for 2 minutes. Divide the stir-fry among 4 plates, and distribute chopped cilantro and chopped cashews evenly on top; serve.