Light Blue Cheese Dressing

Ingredients

• 0.5 cup cheese blue crumbled
• 1 pinch cayenne pepper 
• 4 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lemon fresh
• 0.5 cup yogurt plain low-fat
• 0.3 cup mayonnaise 
• 1 tablespoon milk 2%
• 0.3 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese.
2. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
3. Photograph by Andrew McCaul