Side Dish

Light Carrot-Ginger Dressing

Name: Light Carrot-Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 medium carrot, roughly chopped; 2 tablespoons chopped peeled ginger; Kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon packed light brown sugar; 2 teaspoons low-sodium soy sauce; 2 tablespoons rice vinegar (not seasoned); 2 teaspoons sesame oil

22 September 2026

Not yet ratedRate Recipe

Total Time10 Mins

Serves4

Per Serving$0.16

Light Carrot-Ginger Dressing is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish. This recipe serves 4. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Dairy Free Vegetarian Vegan FODMAP Friendly Side Dish

Ingredients:

For 4 servings

1 medium carrot, roughly chopped
2 tablespoons chopped peeled ginger
4 servings Kosher salt
1 teaspoon fresh lemon juice
1 teaspoon packed light brown sugar
2 teaspoons low-sodium soy sauce
2 tablespoons rice vinegar (not seasoned)
2 teaspoons sesame oil

Method:

1
Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
2
Puree the carrot and reserved cooking liquid in a blender until smooth.
3
Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.
4
Photograph by Andrew McCaul

Adapted from Foodnetwork

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