Are you looking for a delicious yet healthy meal that can be prepared in just 35 minutes? Look no further than this Light Chicken Korma! This delightful dish is not only dairy-free but also packed with flavor, making it a perfect choice for lunch or dinner. With tender pieces of chicken simmered in a fragrant blend of spices, this korma is sure to impress your family and friends.
The secret to this recipe lies in the harmonious combination of garam masala, fresh ginger, and garlic, which infuse the chicken with a rich and aromatic taste. The addition of ground almonds and low-fat fromage frais creates a creamy texture without the heaviness of traditional korma, allowing you to indulge guilt-free. Plus, it’s a great way to incorporate lean protein into your diet while keeping the calorie count at a reasonable 333 kcal per serving.
Serve this delightful dish with a side of fluffy boiled rice, warm naan bread, or chapatis, and don’t forget to garnish with toasted almonds and fresh coriander for that extra touch of elegance. Whether you’re cooking for yourself or entertaining guests, this Light Chicken Korma is sure to become a favorite in your recipe repertoire. Get ready to savor a meal that’s both satisfying and nourishing!
