Looking for a refreshing and satisfying meal that’s both delicious and gluten-free? Look no further than this Light Lemon-Dijon Chicken Salad! Perfect for lunch, dinner, or any time you crave a light yet filling dish, this salad combines the zesty flavors of lemon and Dijon mustard with tender shredded chicken and crisp romaine lettuce.
In just 20 minutes, you can whip up a vibrant salad that not only tantalizes your taste buds but also keeps your calorie count in check at just 239 kcal per serving. The creamy dressing, made with reduced-fat mayonnaise, lemon juice, and a hint of garlic, adds a delightful tang that perfectly complements the savory chicken and sun-dried tomatoes. Plus, the addition of hard-cooked eggs and Parmesan cheese elevates this dish, making it a wholesome meal that’s packed with protein and flavor.
Whether you’re preparing a quick weeknight dinner or a light lunch to enjoy on a sunny day, this salad is sure to impress. With its colorful presentation and a balance of textures, it’s not just a meal; it’s an experience. So grab your whisk and bowl, and let’s get started on creating a dish that’s as nutritious as it is delicious!
