Light Pimiento Cheese-Stuffed Celery

Ingredients

• 6 rib celery cut into 4-inch pieces
• 0.3 teaspoon ground pepper red
• 1.3 cups mayonnaise light
• 1 teaspoon onion finely grated
• 48 servings garnish: paprika 
• 4 ounce pimientos diced drained
• 16 ounce blocks sharp cheddar cheese shredded 2% reduced-fat finely
• 1 teaspoon worcestershire sauce 

Equipment

• bowl

Directions

1. Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.
2. Spread 1 tablespoon cheese mixture into each celery rib.
3. Garnish, if desired.
4. Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.