Light Turkey Salad

Ingredients

• 1  carrots shredded
• 1 small head iceberg lettuce shredded
• 1 teaspoon mustard dijon-style prepared
• 1 small onion chopped
• 2 tablespoons yogurt plain
• 4  radishes thinly sliced
• 1 tablespoon sesame seed toasted
• 1 teaspoon soya sauce 
• 2 cups turkey cooked sliced
• 0.5 teaspoon sugar white
• 1  zucchini julienned sliced

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar.
3. Pour dressing over turkey mixture and toss to coat.
4. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.