Lightened Squash Casserole

Welcome to a delightful culinary experience with our Lightened Squash Casserole! This gluten-free dish is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Perfectly suited for gatherings, it serves up to 12 people, making it an ideal side dish for family dinners, potlucks, or festive occasions.

Imagine the vibrant colors of fresh yellow squash and grated carrots coming together in a creamy, savory blend, enhanced by the crunch of cornflakes and French fried onions. This casserole is a wonderful way to incorporate more vegetables into your diet without sacrificing flavor. With only 140 calories per serving, you can indulge guilt-free!

What sets this recipe apart is its lightened approach, using reduced-fat cream of chicken soup and light sour cream, ensuring you enjoy all the comforting flavors of a traditional casserole while keeping it on the healthier side. The addition of fresh chives and a hint of pepper elevates the taste, making every bite a burst of flavor.

Whether you're looking for a starter, a side dish, or a snack, this Lightened Squash Casserole is versatile enough to fit any occasion. So, roll up your sleeves and get ready to impress your family and friends with this deliciously satisfying dish that celebrates the goodness of squash!