Are you looking for a delicious and healthier twist on a classic favorite? Look no further than this Lightened Up Egg Salad! Perfectly suited for those who follow a vegetarian, gluten-free, and dairy-free diet, this recipe is not only nutritious but also incredibly satisfying. With a delightful blend of flavors and textures, it’s a dish that everyone will love, whether served as a side, a light lunch, or even as a main course.
This egg salad features the wholesome goodness of hard-boiled eggs, complemented by the crunch of diced dill pickles and the fresh aroma of minced dill. The addition of whole grain Dijon mustard and a touch of mayonnaise creates a creamy yet light dressing that ties all the ingredients together beautifully. Plus, with a low FODMAP profile, it’s gentle on the digestive system, making it a great option for those with dietary sensitivities.
In just 75 minutes, you can whip up a batch that serves 5-6 people, making it ideal for meal prep or gatherings. Each serving is packed with protein while keeping calories in check, allowing you to indulge without the guilt. So, gather your ingredients and get ready to enjoy a refreshing and flavorful egg salad that’s sure to become a new favorite in your kitchen!
