Are you looking for a delicious and healthy twist on a classic favorite? Look no further than this Lightened Up Egg Salad! Perfectly suited for those following a vegetarian, gluten-free, or dairy-free diet, this recipe is not only easy to make but also packed with flavor. With a delightful combination of hard-boiled eggs, fresh dill, and zesty whole grain Dijon mustard, this egg salad is sure to become a staple in your meal rotation.
In just 75 minutes, you can whip up a batch that serves five, making it an ideal choice for lunch, a side dish, or even a main course. Each serving is a mere 220 calories, allowing you to indulge without the guilt. The addition of diced dill pickles adds a satisfying crunch, while the creamy texture from the mayonnaise keeps it light and refreshing.
This recipe is not only low in FODMAPs, making it gut-friendly, but it also boasts a fantastic balance of protein, healthy fats, and minimal carbs. Whether you're packing it for a picnic, serving it at a gathering, or simply enjoying it at home, this Lightened Up Egg Salad is sure to impress. So grab your ingredients and get ready to enjoy a wholesome dish that’s as nutritious as it is delicious!
